Reference: 24-R25

Location: Wolverhampton, UK

Bitterling 160 pigs/hour complete slaughter line including:

Hubert Haas Doku stun box, shackles, elevator and overhead conveyor and blood bath

Scalding tank, de-hairing, 2 - whipping / polishing machines, propane singing furnace

Kent Master manual splitting saw (2023)

Carcass, offal and intestines conveyors, spinal cord remover

Inspection by appointment only, enquiries welcomed